This Summer Special drink is one hot shot shared by Chef Sandeep Kumar, Executive Chef, Renaissance Bengaluru Race Course Hotel. Its called the Na-Real which is made from tender coconut and this has been inspired by the pleasant weather of Bengaluru.
It’s super easy to make and all the more fun to have. Not only this will cool you down from a hot day at work but it will also go fashionably well with your evening parties. Here is how you can make it.
- Fresh Coconut Water 30ml
- White Rum 30ml
- House Infused Spiced rum 15ml
- Pineapple Juice 60ml
- Honey Syrup 25ml
Mix the entire content and shake it well. Serve chill. Happy Summers!